One of the Japanese traditional flavor, Niigata-born SHOYU Ramen has been carried since its foundation in 1967. Uncompromisingly produced SHOYU soup is made of combination of 6 hours stewed clear soup stock which is made of mixture of vegetables, whole chicken, tonkotsu and some other ingredients and 2 different kinds of dried sardine...
Rich TORI x NIKUMORI MISO Ramen with flavored soft-boiled Egg.
8 hours-simmered rich and mild TORI soup stock mixed with SANPOUTEI original blend MISO. Freshly made noodle by using in shop noodle making machine topped with meltingly tender homemade flavored...
NIKUMORI SPICY-Rich MISO Ramen with flavored soft-boiled Egg
Richly perfecting TORI soup stock mixed with SANPOUTEI 's original SPICY-MISO blend Ramen. Freshly made noodle by using in shop noodle making machine topped with meltingly tender homemade flavored soft-boiled egg,...
W SOUP TONKOTSU Ramen with flavored soft-boiled Egg
W soup TONKOTSU broth is based of simmering fresh TONKOTSU carefully for 12 hours in order to make concentrated delicious soup blended with mild texture and rich TORI soup. Freshly made noodle by using in shop noodle making machine topped with flavored...
