NIIGATA SHOYU Ramen
One of the Japanese traditional flavor, Niigata-born SHOYU Ramen has been carried since its foundation in 1967. Uncompromisingly produced SHOYU soup is made of combination of 6 hours stewed clear soup stock which is made of mixture of vegetables, whole chicken, tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from Japan.
Enjoy the ultimate SHOYU Ramen with Niigata’s original flavorful fish stock.
新潟醤油らーめん 味つき半熟玉子 $15.00
NIIGATA SHOYU Ramen with flavored soft-boiled Egg
Classic SHOYU Ramen, its Niigata original taste has been carried since its foundation in 1967. ersistently made original SHOYU soup is made from flavorful seafood imported from Japan in order to produce only one SHOYU soup. SANPOUTEI’s signature menu “NIIGATA SHOYU Ramen with flavored soft-boiled Egg”Freshly made noodle by using in shop noodle making machine topped with mildly melting homemade flavored soft-boiled egg, aburi chashu, dried seaweed and bamboo shoot.
新潟醤油らーめん 特製全部のせ $17.80
NIIGATA SHOYU Ramen with Special full-topping
Dried sardine seafood flavored Niigata SHOYU Ramen topped with hearty 5 slices of tenderly stewed aburi chashu, flavored soft-boiled egg, dried seaweed and bamboo shoot, all-in-one special NIIGATA SHOYU Ramen.
新潟醤油らーめん 炙りチャーシュー $17.00
NIIGATA SHOYU Ramen with Extra Aburi Chashu
Dried sardine seafood flavored NIIGATA SHOYU Ramen topped with hearty 5 slices of tenderly stewed aburi chashu.